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United States Department of Agriculture

Agricultural Research Service

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Image Number K10617-1

Geneticist Susan Duvick (left) and ISU food science professor Pamela White examine a vial of oil extracted from Tripsacum-introgressed corn before loading it into the autosampler for analysis by gas chromatography.

Photo by Peggy Greb.

640 pixels wide: (k10617-1.jpg)

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Last Modified: 3/14/2017
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