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United States Department of Agriculture

Agricultural Research Service


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  Image Number D3146-1

At the U.S. Meat Animal Research Center in Clay Center, Nebraska, geneticists Tara McDaneld and Larry Kuehn (left) look for and record variations in data while molecular biologist John Keele and technician Tammy Sorensen take blood samples for DNA pooling.

 

Photo by Janice Watts.


640 pixels wide: (d3146-1.jpg)




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Last Modified: 9/16/2016
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