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United States Department of Agriculture

Agricultural Research Service

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  Image Number D3130-1

Taste testers report that a new, butterlike extract from rice bran oil—used as a partial butter replacement in a standard recipe for white bread—didn’t detract from bread taste or texture.


Photo by Erica Bakota.

640 pixels wide: (d3130-1.jpg)

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Last Modified: 6/27/2017
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