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United States Department of Agriculture

Agricultural Research Service

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Image Number D1186-1

ARS scientists are working to make leafy greens and other fresh produce safer for consumers. Produce and leafy greens shown (clockwise from top): romaine lettuce, cabbage, cilantro in a bed of broccoli sprouts, spinach and other leafy greens, green onions, tomatoes, and green leaf lettuce.


Photo by Peggy Greb.

640 pixels wide: (d1186-1.jpg)

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Last Modified: 3/14/2017
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