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United States Department of Agriculture

Agricultural Research Service


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Image Number D1186-1

ARS scientists are working to make leafy greens and other fresh produce safer for consumers. Produce and leafy greens shown (clockwise from top): romaine lettuce, cabbage, cilantro in a bed of broccoli sprouts, spinach and other leafy greens, green onions, tomatoes, and green leaf lettuce.

 

Photo by Peggy Greb.


640 pixels wide: (d1186-1.jpg)




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Last Modified: 10/28/2016
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