National Program 306: Quality and Utilization of Agricultural Products
Enhance the marketability of agricultural products, increase the availability of healthful foods, develop value-added food and nonfood products, and enable commercially-preferred technologies for post-harvest processing.
Research is focused on developing knowledge and enabling commercially-viable technologies to (1) measure and maintain/enhance post-harvest product quality, (2) harvest and process agricultural materials, and (3) create new value-added products.
Projects in this Program - by State
Maroon = click to see related projects in these states.
Gray = No related research in this state.