Page Banner

United States Department of Agriculture

Agricultural Research Service

Related Topics

PMP FAQs - Other Issues
headline bar

1.  What would be expected to happen to a pathogen if the product was frozen?

In general, bacterial numbers decline when the product is frozen. The extent of decline is based on various factors, such as the freezing temperature and the rate of temperature change to reach a frozen state.

Last Modified: 8/12/2016
Footer Content Back to Top of Page