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United States Department of Agriculture

Agricultural Research Service

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Pathogen Modeling Program Version 6.1 - Current Models
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  • Growth Models for:
    • Aeromonas hydrophila, Bacillus cereus, Clostridium perfringens, Escherichia coli O157:H7, Listeria monocytogenes, Salmonella, Shigella flexneri, Staphylococcus aureus, and Yersinia enterocolitica.  Three Salmonella typhimurium in Ground Chicken and BHI broth.
  • Non-thermal survival models for:
    • Escherichia coli O157:H7, Listeria monocytogenes, Salmonella spp., and Staphylococcus aureus.
  • Thermal inactivation models for:
    • Clostridium botulinum, Escherichia coli O157:H7 and Listeria monocytogenes.
  • Gamma Irradiation models for:
    • Salmonella typhimurium, Escherichia coli O157:H7 and "Normal" flora in meats.
  • Cooling/Growth models for:
    • Clostridium botulinum and Clostridium perfringens in simulated meat gravy, Clostridium perfringens in Cured Beef and Cured Chicken.
  • Time-to-Toxigenesis models for:
    • Clostridium botulinum on fish.
  • Time-to-Turbidity models for:
    • Clostridium botulinum.

  • Last Modified: 8/12/2016
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