Photo Carousel Links
Detection of Harmful Chemicals in Food
Data Acquisition, Development of Predictive Models for Food Safety and their Associated Use in International Pathogen Modeling and Microbial Databases
Integration of Multiple Interventions to Enhance Microbial Safety, Quality, and Shelf-Life of Foods
Development of Predictive Microbial Models for Food Safety Using Alternate Approaches
The mission of the Microbial and Chemical Food Safety Research Unit is to develop innovative, highly effective, efficient, and robust methods of chemical analysis, microbial predictive models and methods, and novel intervention and packaging technologies to mitigate risks, enhance quality, extend the shelf-life of raw and ready-to-eat foods, and transfer these technologies to stakeholders to ensure a safe and high-quality food supply.