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United States Department of Agriculture

Agricultural Research Service

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National Center for Cool and Cold Water Aquaculture

Research solving problems for US Aquaculture


   Fish Health

Genetics and Physiology





    Reducing losses to disease by   

      characterizing fish-bacteria    interactions.

Producing better fish for producers and consumers.

Developing DNA technologies to improve trout production.





         NCCCWA Scientists   

                                               Employee Links





Last Modified: 8/13/2016
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