|Harvest for the Hungry: Gleaning at Beltsville|
Organizations receive high-quality produce to enhance their food distribution programs.
School groups and other non-profit organizations have an educational experience and an opportunity to help the needy.
Beltsville's Harvest for the Hungry was started in 1995 to recover excess produce and distribute it to needy organizations throughout the Washington, D.C. and Baltimore area.
Each year about 75,000 pounds of fruits and vegetables are harvested by church groups, schools, and other non-profit organizations.
The high-quality produce is grown in continuing support of research programs at the Beltsville Agricultural Research Center.