|USDA National Fluoride Database of Selected Beverages and Foods - Release 2 (2005)|
This database was created through a collaborative effort between the Nutrient Data Laboratory, Beltsville Human Nutrition Research Center (BHNRC), USDA, ARS, and
National Agricultural Statistics Service (NASS), USDA
Food Composition and Methods Development Laboratory, BHNRC, USDA, ARS
Supported by the National Institute of Dental & Craniofacial Research and the National Heart, Lung, & Blood Institute of the National Institutes of Health.
Read the story about the fluoride database in Agricultural Research magazine