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United States Department of Agriculture

Agricultural Research Service

USDA National Fluoride Database of Selected Beverages and Foods - Release 2 (2005)
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You will need the Adobe?Reader? to view the report. 

This database was created through a collaborative effort between the Nutrient Data Laboratory,  Beltsville Human Nutrition Research Center (BHNRC), USDA, ARS, and

Supported by the National Institute of Dental & Craniofacial Research and the National Heart, Lung, & Blood Institute of the National Institutes of Health.

Read the story about the fluoride database in Agricultural Research magazine

Last Modified: 8/13/2016
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