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USDA Database for the Proanthocyanidin Content of Selected Foods - 2004
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This database was created through a collaborative effort between the Nutrient Data Laboratory and Food Composition Laboratory, USDA-ARS; The Arkansas Children's Nutrition Center, USDA-ARS; Mars, Inc.; and Ocean Spray Cranberries, Inc.

The database contains values for 205 food items for the following proanthocyanidins:

  You will need the Adobe Acrobat viewer to view the report.