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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Nutrient Data Laboratory » Docs » SR21 - Page Reports

SR21 - Page Reports
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This directory contains page images (reports for each food item in SR21 arranged by food group. Food group numbers are not consecutive.  These page images are in the form of Portable Document Format (PDF) files. The Adobe? Acrobat? Reader software is required to read these files. (Adobe and Acrobat are trademarks of Adobe Systems Incorporated). 

The food group files are as follows:

Food GroupFile NameNumber of ItemsSize (Kb)
01Dairy and Egg Productssr21fg01.pdf2222,038
02Spices and Herbssr21fg02.pdf61502
03Baby Foodssr21fg03.pdf3142,523
04Fats and Oilssr21fg04.pdf2201,900
05Poultry Productssr21fg05.pdf3713,480
06Soups, Sauces, and Graviessr21fg06.pdf4973,159
07Sausages and Luncheon Meatssr21fg07.pdf2331,961
08Breakfast Cerealssr21fg08.pdf4403,324
09Fruits and Fruit Juicessr21fg09.pdf3212,663
10Pork Productssr21fg10.pdf3193,216
11Vegetables and Vegetable Products sr21fg11.pdf8067,013
12Nut and Seed Productssr21fg12.pdf1281,209
13Beef Products sr21fg13.pdf4854,755
15Finfish and Shellfish Productssr21fg15.pdf2552,334
16Legumes and Legume Productssr21fg16.pdf3592,738
17Lamb, Veal, and Game Productssr21fg17.pdf3453,138
18Baked Productssr21fg18.pdf4894,234
20Cereal Grains and Pastasr21fg20.pdf1801,634
21Fast Foodssr21fg21.pdf3543,096
22Meals, Entrees, and Sidedishessr21fg22.pdf123727
35Ethnic Foodssr21fg35.pdf153730