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Sodium Related Publications
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This list has publications and presentations related to monitoring sodium levels in food and related background information.

Articles Published in Journals/Internet

 

2015

2014

2013

2012

2011

2010

 

 

 

2015

Ahuja JKC, Wasswa-Kintu SI, Haytowitz DB, Daniel M, Thomas R, Showell B, Nickle M, Roseland JM, Gunn J, Cogswell M, Pehrsson PR. Sodium Content of Popular Commercially Processed and Restaurant Foods in the United States.Preventive Medicine Reports. 2015; 2:962-967.  doi:10.1016/j.pmedr.2015.11.003

Ahuja J, Pehrsson P, Haytowitz D, Wasswa-Kintu S, Nickle M, Showell B, Thomas R, Roseland J, Williams J, Khan M, Nguyen QV, Hoy K, Martin C, Rhodes D, Moshfegh A, Gillespie C, Gunn J, Merritt R, Cogswell M. Monitoring sodium in commercially processed and restaurant foods. American Journal of Clinical Nutrition. 2015;101:622-31. doi: 10.3945/ajcn.114.084954.

Gillespie, C, Malouf, J, Keming, Y, Cogswell, M, Gunn, J, Levings, J, Moshfegh, A, Ahuja, JK, Merritt, R. Sodium content in US packaged foods, 2009. American Journal of Clinical Nutrition. 2015;101:344-53. doi: 10.3945/ajcn.113.078980.

Thomas RG, Ahuja JKC, Daniel MG. Nationwide variation of sodium levels and portion sizes of Chinese restaurant menu items.Proceedings of the 38th National Nutrient Databank Conference. Procedia Food Science. 41:138-147. doi:10.1016/j.profoo.2015.06.019

2014

US Centers for Disease Control and Prevention.Vital signs: Sodium intake among U.S. school-aged children-2009-2010. Morbidity and Mortality Weekly Report. 2014;63;789-97.

2013

Ahuja JKC, Moshfegh AJ, Holden JM, Harris E. USDA food and nutrient databases provide the infrastructure for food and nutrition research, policy, and practice.  Journal of Nutrition. 2013;143:241S-9S.

Holden JM, Pehrsson PR, Nickle M, Haytowitz DB, Exler J, Showell B, Williams J, Thomas R, Ahuja JKC, Lemar LE, Gebhardt SE. USDA monitors levels of added sodium in commercial packaged and restaurant foods. 36th Annual National Nutrient Databank Proceedings. Procedia Food Science. 2013;2:60-7.

Nickle M, Pehrsson P. USDA updates to nutrient values for fast food pizza. 36th Annual National Nutrient Databank Proceedings. Procedia Food Science. 2013;2:87-92.

Pehrsson P, Perry C, Daniel M.USDA updates food sampling strategies to keep up with demographic shifts.36th Annual National Nutrient Databank Proceedings. Procedia Food Science. 2013;2:52-9.

Rhodes DG, Murayi T, Clemens JC, Baer DJ, Sebastian RS, Moshfegh AJ. The U.S. Department of Agriculture automated multiple-pass method accurately assesses sodium intakes. American Journal of Clinical Nutrition. 2013;97:958-64.

Thomas R, Pehrsson P, Ahuja JKC, SmiejaE, Miller K. Recent trends in ready-to-eat breakfast cereals in the U.S.36th Annual National Nutrient Databank Proceedings. Procedia Food Science. 2013;2:20-6.

Williams J, Patterson K, Trainer D, Holden J, Howe J, Thompson L, Luna A, Heilman, J, Thomas S, Snyder C, Lofgren P. Changes in nutrient levels for three fresh pork loin cuts between 1992-2010.36th Annual National Nutrient Databank Proceedings. Procedia Food Science. 2013; 2: 3-8.

2012

Sebastian RS, Enns CW, Steinfeldt LC, Goldman JD, Moshfegh AJ. Discontinuation of data processing step: Salt adjustment on designated foods likely to be home prepared. Food Surveys Research Group Web page, 2012

2010

Trainer D, Pehrsson PR, Haytowitz DB, Holden, JM, Phillips KM, Rasor AS, Conley NA. Development of sample handling procedures for foods under USDA's National Food and Nutrient Analysis Program. Journal of Food Composition and Analysis. 2010;23:843-51.

Posters and Presentations

 

 

2015

2014

2013

2012

2011

2010

 

 

2015

Ahuja JKC, Wasswa-Kintu SI, Thomas RG, Showell B, Nickle M, Haytowitz DB, Roseland J, Williams J, Moshfegh A, Cogswell M, Merritt R, Pehrsson P. Online resource for monitoring sodium levels of commercially processed and restaurant foods.  Food and Nutrition Conference and Expo, October 3-6, 2015, Nashville, Tennessee.

Ahuja, JK, Thomas, RG, Pehrsson, PR, Wasswa-Kintu, S, Daniel, M.  Cogswell, M.  Comparing private label (store) brands to national brands for sodium and sugar.   IFT Annual Meeting & Food Expo, July 11-14, 2015, Chicago, Illinois.

Nickle MS, Pehrsson PR. 2015. Variability of portion sizes within popular Italian restaurant chains. FASEB. 29 (1):789.8.

 

Nguyen QV, Roseland JM, Williams JR. Comparison of Analytical Sodium Values to Label Values in Processed Meats. MAND Maryland Academy of Nutrition and Dietetics, Linthicum Heights MD; April 24, 2015.

 

Williams JR, Roseland JM, Nguyen QV, Patterson KY, Thompson L. Changes in sodium and other minerals for pork top loin chops with added solution between 2007 and 2014.  Food and Nutrition Conference and Expo, October 3-6, 2015, Nashville, Tennessee.

 

2014

Ahuja JKC, Pehrsson P, Haytowitz DB, Showell B, Nickle M, Wasswa-Kintu S, Cogswell M. Comparison of corresponding commercially processed foods from store and restaurant for sodium, fat, sugar and potassium content in a nationwide sample. Experimental Biology, April 26-30, 2014, San Diego, California.

Ahuja J, Wasswa-Kintu S, Daniel M, Thomas R, Nickle M, Pehrsson P, Cogswell M. Do labels tell The truth about sodium? Food and Nutrition Conference and Expo, October 18-21, 2014, Atlanta, Georgia.

Haytowitz DB, Ahuja JKC, Nickle M, Pehrsson PR, Martin CL. Monitoring the sodium content of foods as the food industry reformulates.  IFT 14 Annual Meeting and Food Expo, June 21-24, 2014, New Orleans, Louisiana.

Malouf J, Cogswell M, Keming Y, Gillespie C, Ahuja JK, Pehrsson P, Merritt R. Sodium content of foods contributing to sodium intake: A comparison between selected foods from CDC's Packaged Food Database and the USDA National Nutrient Database for Standard Reference. National Nutrient Databank Conference, May 14-17, 2014, Portland, Oregon.

Nguyen QV, Roseland JM, Williams JR, Douglass LW, Howe JC, Showell BA. Comparison of cooking yields and fat and moisture retentions in retail beef cuts. 38th National Nutrient Databank Conference, May 14-17, 2014, Portland, Oregon.

Nickle M, Pehrsson P. How accurate are the nutrients available on restaurant websites? 38th National Nutrient Databank Conference, May 14-17, 2014, Portland, Oregon.

Thomas R, Ahuja J. Evaluation of manufacturer websites as sources of sodium values to monitor sodium levels in the food supply. IFT 14 Annual Meeting and Food Expo, June 21-24, 2014, New Orleans, Louisiana.

Thomas R, Ahuja J, Daniel M. Nationwide variation of sodium levels and portion size of Chinese restaurant menu items.  38th National Nutrient Databank Conference, May 14-17, 2014, Portland, Oregon.

Wasswa-Kintu S, Ahuja J. Comparing cardiovascular disease related nutrient sources among popular convenience foods by dietary-pattern category: Vegetarian vs. non-vegetarian. Food and Nutrition Conference and Expo, October 18-21, 2014, Atlanta, Georgia.

Williams J, Roseland J, Nguyen Q, Thompson L. Nutrient content of pork sausages with emphasis on sodium and fat. National Nutrient Databank Conference, May 14-17, 2014, Portland, Oregon.

Williams JR, Roseland JM, Nguyen Q, Howe JC, Patterson KY, Thompson LD. Nutrient comparison for enhanced and non-enhanced chicken breasts. IFT 14 Annual Meeting and Food Expo, June 21-24, 2014, New Orleans, Louisiana.

Williams J, Roseland J, Nguyen Q, Howe J, Patterson K, Thompson L. Meat enhancement studies concentrating on sodium. Food and Nutrition Conference and Expo, October 18-21, 2014, Atlanta, Georgia.

2013

Nickle M, Pehrsson P. Monitoring children's menu items in popular restaurant chains.  National Nutrient Databank Conference, April 19, 2013, Boston, Massachusetts.

Showell B, Pehrsson P. Review and comparison of individual nutrient values in selected processed foods. National Nutrient Databank Conference, April 19, 2013, Boston, Massachusetts.

Thomas R, Ahuja J, Showell B, Nickle M, Roseland J, Haytowitz D, Pehrsson P. Challenges of monitoring the sodium level of foods consumed in the U.S.National Nutrient Databank Conference, April 19, 2013, Boston, Massachusetts.

Williams JR, Roseland JM, Howe JC, Patterson KY, Thompson LD, Luna AM, Fairly S. Nutrient comparison between enhanced and non-enhanced fresh whole turkey. 37th National Nutrient Databank Conference, April 19, 2013, Boston, Massachusetts.

Williams JR, Roseland JM, Howe JC, Patterson KY, Thompson LD, Luna AM. Nutrient comparison for enhanced and non-enhanced dark meat chicken  Reciprocal Meat Conference, June 16-19, 2013, Auburn, Alabama.

2012

Nickle M, Pehrsson PR.USDA updates nutrient values for fast food pizza. 36th National Nutrient Databank Conference, March 25-28, 2012, Houston, Texas.

Nickle M, Pehrsson P. US children's diets and restaurant foods: The importance of portion sizes. Academy of Nutrition and Dietetics, Food & Nutrition Conference & Expo, October 6-9, 2012, Philadelphia, Pennsylvania.

Nickle M, Pehrsson PR. Updates to nutrient values for fast food french fries. 2nd Annual BARC-UMD Fall Symposium, October 18, 2012, Laurel, Maryland.

Showell B, Pehrsson P. Comparison of sodium values for selected processed foods and baked products. Academy of Nutrition and Dietetics, Food & Nutrition Conference & Expo, October 6-9, 2012, Philadelphia, Pennsylvania.

Thomas R, Nickle M, and Haytowitz D. Variability of sodium in foods From independent ethnic restaurants and family-style chain restaurants. Sports, Cardiovascular and Wellness Nutrition Symposium, April 20-22, 2012, Baltimore, Maryland.

Thomas R, Holden J. Comparison of analytical nutrient values to food label values in select breakfast cereals. Academy of Nutrition and Dietetics, Food & Nutrition Conference & Expo, October 6-9, 2012, Philadelphia, Pennsylvania.

Williams JR, Howe JC, Patterson KY, Trainer D, Holden JM, Thompson L, Luna A, Heilman J, Thomas S, Snyder C, Lofgren P. Changes in nutrient levels for three fresh pork loin cuts between 1992-2010.  36th National Nutrient Databank Conference, March 25-28, 2012, Houston, Texas.

Williams J, Howe J, Patterson K, Roseland J, Thompson L, Luna A, Holden J. Nutrient content of luncheon meats with emphasis on sodium. Academy of Nutrition and Dietetics, Food and Nutrition Conference & Expo, October 6-8, 2012, Philadelphia, Pennsylvania.

2011

Haytowitz DB. Effect of draining and rinsing on the sodium and water soluble vitamin content of canned vegetables. Experimental Biology, April 9-13, 2011, Washington, DC.

Nickle M, Pehrsson PR. USDA updates sodium values for selected processed foods.  35th National Nutrient Databank Conference, April 8, 2011, Bethesda, Maryland.

Showell B, Pehrsson P. Reduction of sodium in baked products over the last decade. Experimental Biology, April 9-13, 2011, Washington, DC.

Williams JR, Howe JC, Patterson KY, Holden JM, Snyder C, Lofgren P, Thompson L. Updates of sodium values for pork products.  35th National Nutrient Databank Conference, April 8, 2011, Bethesda, Maryland.

2010

Nickle M, Pehrsson P, Patterson K, Kahn M, Lemar L. Sodium values in popular family-style restaurant food items.  34th National Nutrient Databank Conference, July 12-14, 2010, Grand Forks, North Dakota.  

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