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United States Department of Agriculture

Agricultural Research Service

WWEIA/NHANES and FNDDS - List of Nutrients/Food Components (Unit)

Food energy (kcal)
Protein (g)
Carbohydrate (g)
Fat, total (g)
Alcohol (g)
Sugars, total (g)
Dietary fiber, total (g)
Water (moisture) (g)
Saturated fatty acids, total (g)
Monounsaturated fatty acids, total (g)
Polyunsaturated fatty acids, total (g)
Cholesterol (mg)
Individual fatty acids:
    4:0 (g)
    6:0 (g)
    8:0 (g)
    10:0 (g)
    12:0 (g)
    14:0 (g)
    16:0 (g)
    18:0 (g)
    16:1 (g)
    18:1 (g)
    20:1 (g)
    22:1 (g)
    18:2 (g)
    18:3 (g)
    18:4 (g)
    20:4 (g)
    20:5 n-3 (g)
    22:5 n-3 (g)
    22:6 n-3 (g)
Vitamin A as retinol activity equivalents (μg)
Retinol (μg)
   Carotene, alpha (μg)
   Carotene, beta (μg)
   Cryptoxanthin, beta (μg)
   Lycopene (μg)
   Lutein + zeaxanthin (μg)
Vitamin E as alpha-tocopherol (mg)
   Added vitamin E (mg)(added 2003-2004)
Vitamin D (μg)(added 2007-2008)
Vitamin K as phylloquinone (μg)
Vitamin C (mg)
Thiamin (mg)
Riboflavin (mg)
Niacin (mg)
Vitamin B-6 (mg)
Folate, total (μg)
Folate as dietary folate equivalents (μg)
   Folic acid (μg)
   Food folate (μg)
Vitamin B-12 (μg)
   Added vitamin B-12 (μg)(added 2003-2004)
Choline, total (mg)(added 2005-2006)
Calcium (mg)
Iron (mg)
Magnesium (mg)
Phosphorus (mg)
Potassium (mg)
Sodium (mg)
Zinc (mg)
Copper (mg)
Selenium (μg)
Caffeine (mg)
Theobromine (mg)

Last Modified: 10/13/2016
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