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United States Department of Agriculture

Agricultural Research Service

Grape Juice Study
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1 - Whey Protein and Blood Pressure
2 - Lipid Study
3 - Almond Study
4 - Garlic 2010 Study
5 - Anthocyanin Study
6 - Cranberry Study
7 - Whole Grain Acute Study
8 - Blackberry Study
9 - Whole Grain Daily Intake Study
10 - Pistachio Study
11 - Grape Juice Study
12 - AGE Study
13 - Plant Sterol Study
14 - Avocado Study
15 - Pomegranate Juice Study
16 - Metabolic Flexibility Study
17 - Walnut Study
18 - Blackberry and Fat Oxidation Study
19 - Blackberry Microbiota Study
20 - Almond Processing Study
21 - Broccoli Study
22 - Soybean Oil Study (STAR)
23 - Pacing Strategies Study
24 - Berries, Apples, & Tea Study
25 - Cashew Study

 

Main Study Questions

The objective of this study is to learn about the absorption and metabolism of grape polyphenols by the human body that may help explain the beneficial health effects of grapes.

Motivation for Research

The aim of this study is to learn about the absorption and metabolism of grape polyphenols by the human body. Polyphenols are healthful compounds found throughout the fruits and vegetables in our diets.  Polyphenols seem to help reduce risk of many diseases, and appear to be effective in preventing and reversing memory loss.

The study ran from mid-September to mid-October 2011.

 


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Last Modified: 8/24/2016
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