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United States Department of Agriculture

Agricultural Research Service

Cranberry Study
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1 - Whey Protein and Blood Pressure
2 - Lipid Study
3 - Almond Study
4 - Garlic 2010 Study
5 - Anthocyanin Study
6 - Cranberry Study
7 - Whole Grain Acute Study
8 - Blackberry Study
9 - Whole Grain Daily Intake Study
10 - Pistachio Study
11 - Grape Juice Study
12 - AGE Study
13 - Plant Sterol Study
14 - Avocado Study
15 - Pomegranate Juice Study
16 - Metabolic Flexibility Study
17 - Walnut Study
18 - Blackberry and Fat Oxidation Study
19 - Blackberry Microbiota Study
20 - Almond Processing Study
21 - Broccoli Study
22 - Soybean Oil Study (STAR)
23 - Pacing Strategies Study
24 - Berries, Apples, & Tea Study
25 - Cashew Study
26 - Beef In a Mediterranean Diet Study
27 - Broccoli II Study

 

Main Study Question

The objective of this study is to determine the influence of cranberry juice on risk factors for cardiovascular disease (CVD).

Motivation for Research 

Previous studies have shown that consumption of a low calorie cranberry beverage imparts a favorable impact on HDL cholesterol, LDL oxidation, and cell adhesion molecules in men. However, these studies were not well controlled.  Thus, it is important to confirm these effects in a blinded, placebo-controlled feeding study.        

The study ran from the end of September to end of November 2010.

 


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Last Modified: 9/26/2016
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