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United States Department of Agriculture

Agricultural Research Service

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Partnering with the Food Components and Health Laboratory

FCHL partners with industry, academia, and other government institutes as well as other labs within the Agricultural Research Service. We seek partners who share our interest in improving human health through diet.

Please contact Dr. David Baer for more information if you are interested in developing cooperative interactions with this laboratory or with other research programs at the Beltsville Agricultural Research Center.

Last Modified: 8/13/2016
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