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United States Department of Agriculture

Agricultural Research Service

Thiamin
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Percent of population 1 year old and over with adequate intakes based on average requirement for thiamin from food sources

 Green Line
Thiamin Intake MapWyoming 80.6Wisconsin 85Wisconsin 85West Virginia 81.9Washington 81.1Virginia 80.9Virginia 80.9Vermont 88.5Utah 83.3Texas 78.1Texas 78.1Tennessee 80.9South Dakota 83.2South Carolina 84Rhode Island 88.5Rhode Island 88.5Pennsylvania 82.4Oregon 82.7Oklahoma 75.7Ohio 77.1North Dakota 83.2North Carolina 87.8North Carolina 87.8New York 83.9New Mexico 74.6New Jersey 83.2New Hampshire 88.5Nevada 80.6Nebraska 83.2Montana 80.6Missouri 80.4Mississippi 74.2Minnesota 86.1Michigan 83.7Michigan 83.7Massachusetts 88.5Maryland 84.8Maine 88.5Maine 88.5Louisiana 77.1Kentucky 78.6Kansas 83.2Iowa 83.2Indiana 79.6Illinois 83.4Idaho 80.6Hawaii 82.7Hawaii 82.7Hawaii 82.7Hawaii 82.7Hawaii 82.7Hawaii 82.7Hawaii 82.7Hawaii 82.7Georgia 80.2Florida 81.8District of Columbia 77.9Deleware 81.9Connecticut 88.5Colorado 79.4California 82.9Arkansas 77.3Arizona 82.7Alaska 82.7Alabama 78.6
GalleryCNMap
Alabama 78.6
Alaska82.7
Arizona82.7
Arkansas77.3
California82.9
Colorado79.4
Connecticut88.5
Delaware81.9
District of Columbia77.9
Florida81.8
Georgia80.2
Hawaii82.7
Idaho80.6
Illinois83.4
Indiana79.6
Iowa83.2
Kansas83.2
Kentucky78.6
Louisiana77.1
Maine88.5
Maryland84.8
Massachusetts88.5
Michigan83.7
Minnesota86.1
Mississippi74.2
Missouri 80.4
Montana80.6
Nebraska83.2
Nevada80.6
New Hampshire88.5
New Jersey83.2
New Mexico74.6
New York83.9
North Carolina87.8
North Dakota83.2
Ohio77.1
Oklahoma75.7
Oregon82.7
Pennsylvania82.4
Rhode Island88.5
South Carolina84.0
South Dakota83.2
Tennessee80.9
Texas78.1
Utah83.3
Vermont88.5
Virginia80.9
Washington81.1
West Virginia81.9
Wisconsin85.0
Wyoming80.6

Last Modified: 8/13/2016
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