Page Banner

United States Department of Agriculture

Agricultural Research Service

Meat
headline bar

Percent of population 2 years old and over meeting the meat group recommendation

 Green Line
Meat Group MapWyoming 38.4Wisconsin 39.6Wisconsin 39.6West Virginia 47.1Washington 52.1Virginia 40.6Virginia 40.6Vermont 41.7Utah 30Texas 49.9Texas 49.9Tennessee 47.4South Dakota 45.1South Carolina 44.9Rhode Island 41.7Rhode Island 41.7Pennsylvania 45.8Oregon 47.7Oklahoma 45.6Ohio 39.1North Dakota 45.1North Carolina 47.8North Carolina 47.8New York 47.9New Mexico 46.7New Jersey 47New Hampshire 41.7Nevada 38.4Nebraska 45.1Montana 38.4Missouri 51Mississippi 44.5Minnesota 39.3Michigan 45.4Michigan 45.4Massachusetts 41.7Maryland 50.7Maine 41.7Maine 41.7Louisiana 52.4Kentucky 46.4Kansas 45.1Iowa 45.1Indiana 40Illinois 47Idaho 38.4Hawaii 47.7Hawaii 47.7Hawaii 47.7Hawaii 47.7Hawaii 47.7Hawaii 47.7Hawaii 47.7Hawaii 47.7Georgia 50.8Florida 48.5District of Columbia 45.5Delaware 47.1Connecticut 41.7Colorado 41.7California 46.8Arkansas 49.2Arizona 37.4Alaska 47.7Alabama 46.4
GalleryCNMap
Alabama 46.4
Alaska47.7
Arizona37.4
Arkansas49.2
California46.8
Colorado41.7
Connecticut41.7
Delaware47.1
District of Columbia45.5
Florida48.5
Georgia50.8
Hawaii47.7
Idaho38.4
Illinois47.0
Indiana40.0
Iowa45.1
Kansas45.1
Kentucky46.4
Louisiana52.4
Maine41.7
Maryland50.7
Massachusetts41.7
Michigan45.4
Minnesota39.3
Mississippi44.5
Missouri 51.0
Montana38.4
Nebraska45.1
Nevada38.4
New Hampshire41.7
New Jersey47.0
New Mexico46.7
New York47.9
North Carolina47.8
North Dakota45.1
Ohio39.1
Oklahoma45.6
Oregon47.7
Pennsylvania45.8
Rhode Island41.7
South Carolina44.9
South Dakota45.1
Tennessee47.4
Texas49.9
Utah30.0
Vermont41.7
Virginia40.6
Washington52.1
West Virginia47.1
Wisconsin39.6
Wyoming38.4

Last Modified: 8/13/2016
Footer Content Back to Top of Page