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United States Department of Agriculture

Agricultural Research Service

Magnesium
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Percent of population 1 year old and over with adequate intakes based on average requirement for magnesium from food sources

 Green Line
Magnesium Intake MapWyoming 44.1Wisconsin 41.5Wisconsin 41.5West Virginia 41.6Washington 47.9Virginia 40.2Virginia 40.2Vermont 51.9Utah 46.9Texas 43.2Texas 43.2Tennessee 40.1South Dakota 45.9South Carolina 46.4Rhode Island 51.9Rhode Island 51.9Pennsylvania 40.9Oregon 49.2Oklahoma 36.3Ohio 37.3North Dakota 45.9North Carolina 49.5North Carolina 49.5New York 41.4New Mexico 39.3New Jersey 41.2New Hampshire 51.9Nevada 44.1Nebraska 45.9Montana 44.1Missouri 39.8Mississippi 29.4Minnesota 51.9Michigan 40.4Michigan 40.4Massachusetts 51.9Maryland 45.7Maine 51.9Maine 51.9Louisiana 37Kentucky 36.5Kansas 45.9Iowa 45.9Indiana 39.3Illinois 46.2Idaho 44.1Hawaii 49.2Hawaii 49.2Hawaii 49.2Hawaii 49.2Hawaii 49.2Hawaii 49.2Hawaii 49.2Hawaii 49.2Georgia 39Florida 41.6District of Columbia 31.5Delaware 41.6Connecticut 51.9Colorado 44.4California 49.5Arkansas 40.2Arizona 43.9Alaska 49.2Alabama 36.5
GalleryCNMap
Alabama 36.5
Alaska49.2
Arizona43.9
Arkansas40.2
California49.5
Colorado44.4
Connecticut51.9
Delaware41.6
District of Columbia31.5
Florida41.6
Georgia39.0
Hawaii49.2
Idaho44.1
Illinois46.2
Indiana39.3
Iowa45.9
Kansas45.9
Kentucky36.5
Louisiana37.0
Maine51.9
Maryland45.7
Massachusetts51.9
Michigan40.4
Minnesota51.9
Mississippi29.4
Missouri 39.8
Montana44.1
Nebraska45.9
Nevada44.1
New Hampshire51.9
New Jersey41.2
New Mexico39.3
New York41.4
North Carolina49.5
North Dakota45.9
Ohio37.3
Oklahoma36.3
Oregon49.2
Pennsylvania40.9
Rhode Island51.9
South Carolina46.4
South Dakota45.9
Tennessee40.1
Texas43.2
Utah46.9
Vermont51.9
Virginia40.2
Washington47.9
West Virginia41.6
Wisconsin41.5
Wyoming44.1

Last Modified: 8/13/2016
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