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John A. Milner Lectureship
June 12, 2014


  • Introductions and Special Recognition of Dr. John A. Milner's Scientific Research Contributions
    Catherine Woteki, Under Secretary for Research, Education, and Economics and USDA's Chief Scientist

  • Dietary Bioactives and Heart Health
    Penny M. Kris-Etherton, Distinguished Professor of Nutrition, Pennsylvania State University

  • Enhancing Anticancer Efficacy of Cruciferous Vegetables: Translating Bench Science into Whole Food Choices for the Public
    Elizabeth H. Jeffery, Professor, University of Illinois

  • Recent Advances in Establishing the Dietary Requirement for Vitamin E
    Janet A. Novotny, Research Physiologist, Beltsville Human Nutrition Research Center

  • Folate, Cancer and Birth Defect Prevention: Folate Nutrition and Heterogeneous Populations
    Patrick J. Stover, Professor and Director of the Division of Nutritional Sciences, Cornell University

  • Mysteries of Plant Foods: Flavonoids as a Case Study
    Johanna T. Dwyer, Senior Nutrition Scientist, NIH Office of Dietary Supplements

  • The Vision of Public-Private Partnerships for Conquering New Nutrition Frontiers
    Richard M. Black, Vice President, Global Nutrition, PepsiCo

  • Reception
    Compliments of International Life Sciences Institute, Global and North American Branches