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United States Department of Agriculture

Agricultural Research Service

Iron
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Percent of population 1 year old and over with adequate intakes based on average requirement for iron from food sources

 Green Line
Iron Intake MapWyoming 88.3Wisconsin 88.8Wisconsin 88.8West Virginia 89.5Washington 87.9Virginia 90.3Virginia 90.3Vermont 92.5Utah 87.7Texas 87.7Texas 87.7Tennessee 87.9South Dakota 91.3South Carolina 87.7Rhode Island 92.5Rhode Island 92.5Pennsylvania 90.1Oregon 91.2Oklahoma 86.1Ohio 90.4North Dakota 91.3North Carolina 90.7North Carolina 90.7New York 89.6New Mexico 87.2New Jersey 89.8New Hampshire 92.5Nevada 88.3Nebraska 91.3Montana 88.3Missouri 90.7Mississippi 84.5Minnesota 92Michigan 89.6Michigan 89.6Massachusetts 92.5Maryland 93.2Maine 92.5Maine 92.5Louisiana 88Kentucky 86.8Kansas 91.3Iowa 91.3Indiana 87.5Illinois 92.4Idaho 88.3Hawaii 91.2Hawaii 91.2Hawaii 91.2Hawaii 91.2Hawaii 91.2Hawaii 91.2Hawaii 91.2Hawaii 91.2Georgia 87.5Florida 89.8District of Columbia 88.9Delaware 89.5Connecticut 92.5Colorado 86.9California 91.8Arkansas 87.3Arizona 91.1Alaska 91.2Alabama 86.8
GalleryCNMap
Alabama 86.8
Alaska91.2
Arizona91.1
Arkansas87.3
California91.8
Colorado86.9
Connecticut92.5
Delaware89.5
District of Columbia88.9
Florida89.8
Georgia87.5
Hawaii91.2
Idaho88.3
Illinois92.4
Indiana87.5
Iowa91.3
Kansas91.3
Kentucky86.8
Louisiana88.0
Maine92.5
Maryland93.2
Massachusetts92.5
Michigan89.6
Minnesota92.0
Mississippi84.5
Missouri 90.7
Montana88.3
Nebraska91.3
Nevada88.3
New Hampshire92.5
New Jersey89.8
New Mexico87.2
New York89.6
North Carolina90.7
North Dakota91.3
Ohio90.4
Oklahoma86.1
Oregon91.2
Pennsylvania90.1
Rhode Island92.5
South Carolina87.7
South Dakota91.3
Tennessee87.9
Texas87.7
Utah87.7
Vermont92.5
Virginia90.3
Washington87.9
West Virginia89.5
Wisconsin88.8
Wyoming88.3

Last Modified: 8/13/2016
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