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United States Department of Agriculture

Agricultural Research Service

Fiber
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Percent of population 1 year old and over with adequate intakes for fiber from food sources

Green Line
Fiber Intake MapWyoming 8.7Wisconsin 8.2Wisconsin 8.2West Virginia 6.8Washington 9.4Virginia 7.1Virginia 7.1Vermont 7.6Utah 11Texas 8.1Texas 8.1Tennessee 8.5South Dakota 9.2South Carolina 4Rhode Island 7.6Rhode Island 7.6Pennsylvania 6.1Oregon 12.3Oklahoma 6.9Ohio 6.4North Dakota 9.2North Carolina 11North Carolina 11New York 7.5New Mexico 12.1New Jersey 6.9New Hampshire 7.6Nevada 8.7Nebraska 9.2Montana 8.7Missouri 6.6Mississippi 5.2Minnesota 11.8Michigan 6.9Michigan 6.9Massachusetts 7.6Maryland 6.5Maine 7.6Maine 7.6Louisiana 4.8Kentucky 7.4Kansas 9.2Iowa 9.2Indiana 4.8Illinois 8.4Idaho 8.7Hawaii 12.3Hawaii 12.3Hawaii 12.3Hawaii 12.3Hawaii 12.3Hawaii 12.3Hawaii 12.3Hawaii 12.3Georgia 7Florida 6.7District of Columbia 4.8Delaware 6.8Connecticut 7.6Colorado 5.4California 12.9Arkansas 7.2Arizona 9.2Alaska 12.3Alabama 7.4
GalleryCNMap
Alabama 7.4
Alaska 12.3
Arizona 9.2
Arkansas 7.2
California 12.9
Colorado 5.4
Connecticut 7.6
Delaware 6.8
District of Columbia 4.8
Florida 6.7
Georgia 7.0
Hawaii 12.3
Idaho 8.7
Illinois 8.4
Indiana 4.8
Iowa 9.2
Kansas 9.2
Kentucky 7.4
Louisiana 4.8
Maine 7.6
Maryland 6.5
Massachusetts 7.6
Michigan 6.9
Minnesota 11.8
Mississippi 5.2
Missouri 6.6
Montana 8.7
Nebraska 9.2
Nevada 8.7
New Hampshire 7.6
New Jersey 6.9
New Mexico 12.1
New York 7.5
North Carolina 11.0
North Dakota 9.2
Ohio 6.4
Oklahoma 6.9
Oregon 12.3
Pennsylvania 6.1
Rhode Island 7.6
South Carolina 4.0
South Dakota 9.2
Tennessee 8.5
Texas 8.1
Utah 11.0
Vermont 7.6
Virginia 7.1
Washington 9.4
West Virginia 6.8
Wisconsin 8.2
Wyoming 8.7

Last Modified: 8/13/2016
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