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United States Department of Agriculture

Agricultural Research Service

BHNRC Seminar Series
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Agricultural Research Service
Beltsville Human Nutrition Research Center
Serving the Nation since 1906. Improving Health through Research

2017 BHNRC Seminar Series

Tuesday, January 24th – Jianghao Sun, BHNRC/Food Composition and Methods Development Lab

Title: “Challenges in Analytical Methods for fast Profiling and Accurate Quantitation of Glucosinolates in Brassica Vegetables”

Click to view recorded seminar -/ARSUserFiles/80400500/videos/Seminars/BHNRC_20170124_SunJianghao.mp4"

Tuesday, January 31st – Ana Terry (and Renee Storandt) NCHS

Title: “24hr. Urine Collection in NHANES”

Click to view recorded seminar -/ARSUserFiles/80400500/videos/Seminars/BHNRC_20170131_AnaTerry.mp4"

Tuesday, February 14th – Harry Dawson, BHNRC/Diet, Genomics and Immunology Lab

Titlee: “Comparative genomics as a tool to understand the relationships between human and animal nutrition”

Click to view recorded seminar -/ARSUserFiles/80400500/videos/Seminars/BHNRCHarryDawson20170214.mp4"

Thursday, March 30th – Mike Strauss, Office of Scientific Quality Review, ARS

Title: “Telling a Story in Science”

Click to view recorded seminar -/ARSUserFiles/80400500/videos/Seminars/BHNRC20170330_MichaelStrauss.mp4"

Tuesday, May 9th – EB Poster Symposium

Title: "EB Poster Symposium"

Tuesday, May 16th – Pamela Pehrsson, BHNRC/Nutrient Data Lab

Title: “New Developments in Food and Dietary Supplement Composition Databases at the Nutrient Data Laboratory”

Click to view recorded seminar -/ARSUserFiles/80400500/videos/Seminars/BHNRCPamelaPehrsson20170516.mp4"

Tuesday, May 23rd – Elad Tako, Cornell University/Robert W. Holley Center for Agriculture & Health, ARS

Title: "Innovative approaches to study dietary iron and zinc bioavailability, absorption and deficiency status"

Tuesday, June 6th – Dave Luthria, BHNRC/Food Composition and Methods Development Lab

Title: “Challenges in Accurate Quantification of Phytochemicals in Foods and Dietary Supplements”

Tuesday, June 13th – Jaime Gahche, National Center for Health Statistics, CDC – Flavonoid intake and CVD

Title: forthcoming

Tuesday, June 20th – Mark Denbaly, Food Economics Data, ERS – USDA’s National Food Acquisition and Purchase Survey

Title: forthcoming



Special Note: Most seminars will be held in Building 005 of the USDA Campus (unless otherwise noted) from 10:30 to 11:30am with an additional 30 minutes to meet and greet our speakers. Biographical information will be forthcoming prior to seminars.



Last Modified: 5/18/2017
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