SPCL was invited to present our Tropical Rain Forest exhibit at the "Celebrating Science" event in the USDA Whitten Building in Washington, DC on October 4, 2010.
Researchers from SPCL and Peruvian collaborators explored several river basins in the Upper Amazon region in Peru to find new sources of wild chocolate trees, mycological endophytes and fungal pathogens of chocolate. Participants included Lyndel Meinhardt and Dapeng Zhang from SPCL. Read more about it at: Tracking The Origin of Cacao.
|Unlocking Cacao's Fungal Foe|
|Jul 06, 2016|