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United States Department of Agriculture

Agricultural Research Service

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Food Quality Laboratory

Strawberries, Melon, Pears, Cantaloupe and Apples

Conducting Research to Maintain the Quality of Fresh and Fresh-cut Produce after Harvest

Dr. Yaguang Luo (Sunny)
Acting Research Leader
Yaguang.Luo@ars.usda.gov
  
USDA, ARS. BARC
Bldg. 002, BARC-West
10300 Baltimore Avenue
Beltsville, MD 20705
301-504-6128

Leaf Lettuce, Water Melon, Grapes, Tomato, and Head Lettuce

Last Modified: 8/12/2016
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