Environmental Microbial and Food Safety Lab
Develop methods for the specific detection and enumeration of pathogenic forms of microorganisms in foods, soil, manure and water. Use those methods to describe the fate of pathogens on the farm and the routes for their transmission to foods.
Links to information from the ARS database
Click here to see a list of publications for Jeff Karns, with access to an abstract/summary for each publication.
- April 18, 2005: Keeping Your Dairy Products Safe
- March 6, 2002: ARS Scientists Devise New Test for E. coli O157 in Water
Environmental Microbial and Food Safety Laboratory
Henry A. Wallace Beltsville Agricultural Research Center, Beltsville, MD 20705
US Department of Agriculture, Agricultural Research Service