|Environmental Microbial and Food Safety Laboratory|
Henry A. Wallace Beltsville Agricultural Research Center
|EMFSL conducts research for the understanding of how pathogens are disseminated on farms, in the environment, and to food products, and for the development of methods to detect, characterize and mitigate contamination to prevent foodborne illnesses. Please visit our new home page at www.ars.usda.gov/ba/emfsl for more information.|
Do you have questions about our research? Questions about the lab may be directed to Dr. Daniel Shelton, Research Leader for EMFSL.
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Environmental Microbial and Food Safety Laboratory