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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Methods and Application of Food Composition Laboratory » MAFCL site pages » Database Links

FOOD DATABASES
FoodData Central (FDC)
Standard Reference (SR) 17-28
Food And Nutrient Database For Dietary Studies (FNDDS)
Dietary Supplement Ingredient Database (DSID)
Dietary Supplement Label Database (DSLD)

 

SPECIFIC COMPONENT DATA SETS
Pro-anthocyanidins
Flavonoids
Choline
Iodine
Fluoride
Isoflavones
Glucosinolates
Sodium

 

SPECIAL PURPOSE DATA
Retention Factors (Cooking Yields) (loss/gain of compounds with cooking; moisture loss)