| CSFII 1989-1991, DHKS 1989-1991 Sample Size |
|
CSFII 1989-91 | Age | Males | Females |
|---|
Under 1
| 133 | 120 |
|---|
| 1-2 | 289 | 293 |
|---|
| 3-5 | 408 | 398 |
|---|
| 6-11 | 754 | 722 |
|---|
| 12-19 | 790 | 837 |
|---|
| 20-29 | 903 | 1272 |
|---|
| 30-39 | 956 | 1365 |
|---|
| 40-49 | 723 | 989 |
|---|
| 50-59 | 523 | 729 |
|---|
| 60-69 | 587 | 851 |
|---|
| 70+ | 527 | 1023 |
|---|
1-day dietary intake data for 15,192 individuals 3-day dietary intake data for 11,912 individuals |
| DHKS 1989-91 | Age | Males | Females |
|---|
Under 1
| - | - |
|---|
| 1-2 | - | - |
|---|
| 3-5 | - | - |
|---|
| 6-11 | - | - |
|---|
| 12-19 | 10 | 57 |
|---|
| 20-29 | 206 | 780 |
|---|
| 30-39 | 254 | 1005 |
|---|
| 40-49 | 188 | 757 |
|---|
| 50-59 | 148 | 537 |
|---|
| 60-69 | 172 | 678 |
|---|
| 70+ | 181 | 757 |
|---|
5,730 individuals identified as main meal planners/preparers |
|