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Food Surveys Research Group
Alanna Moshfegh, Research Leader

The mission of the Food Surveys Research Group is to monitor and assess food consumption and related behavior of the U.S. population by conducting surveys and providing the resulting information for food and nutrition-related programs and public policy decisions.
Beltsville Human Nutrition Research Center
Agricultural Research Service, USDA
10300 Baltimore Avenue
Building 005, Room 102
Beltsville, MD  20705-2350
Phone: 301-504-0170, Fax: 301-504-0376
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