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BHNRC Seminar Series
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Agricultural Research Service
Beltsville Human Nutrition Research Center
Serving the Nation since 1906. Improving Health through Research

2018 & 2019 BHNRC Seminar Series

Tuesday, January 9th – Dr. Keeve Nachman, Director, Food Production & Public Health Program, Johns Hopkins Center

Title: “Safe Urban Harvests: Urban Agriculture & Soil Contamination in Baltimore”

Click to view seminar presentation slides -/ARSUserFiles/80400500/videos/Seminars/KNachmen seminar 20180109.pptx"

Tuesday, February 13th, – Dr. Charbel Moussa, Associate Professor, Dept Of Neurology, Georgetown Univerisity Medical Center

Title: “Autophagy from Mechanisms to Medicine”

Click to view recorded seminar -/ARSUserFiles/80400500/videos/Seminars/BHNRCCharbelMoussa20180213.mp4

Tuesday, March 13th – Dr. Winnie Tang, Associate Professor, Dept of Environmental Health & Engineering, John Hopkins Univ

Title: “Epigenetics - How gene interacts with the environment”

Click to view recorded seminar -/ARSUserFiles/80400500/videos/Seminars/BHNRCWinnieTang20180313.mp4

Tuesday, April 17th – Dr. Shankar Subramaniam, Professor of Bioengineering, University of California, San Diego, California

Title: “Metabolomics Workbench & Infrastructure: A Gateway to Integrative Omics Analysis”

Click to view recorded seminar -/ARSUserFiles/80400500/videos/Seminars/BHNRCShankarSubramaniam20180417-18.mp4

Tuesday, May 22nd – Dr. Janie Dubois, Director, Int'l Food Safety Training Laboratory, University of Maryland, College Park, MD

Title: “The Analytical & Economic Challenges of Maintaining Food Safety in a Global Supply Chain”

Click to view recorded seminar -/ARSUserFiles/80400500/videos/Seminars/BHNRCJanieDubios20180522.mp4

Tuesday, Oct 9th – Dr. James Harnly, RL, Food Composition & Methods Lab, Beltsville Human Nutrition Research Ctr., USDA

Title: “Foodomics”

Click to view seminar presentation slides -/ARSUserFiles/80400500/videos/Seminars/BHNRCJamesHarnly20181009.pptx"

Tuesday, Nov 13th – Dr. Wen Yen Juan, Office of Nutrition & Food Labeling Center for Food Safety and Applied Nutrition, FDA

Title: “Methodology to Modernize the RACCs/Serving Sizes for Nutrition Facts Label”

Click to view recorded seminar -/ARSUserFiles/80400500/videos/Seminars/BHNRCWenYenJuan20181113.mp4

Tuesday, Dec 11th – Dr. Mathew Richardson, speaker, University of the District of Columbia

Title: “Prioritizing Nutrient-Rich Crops in Urban Agriculture”

Click to view recorded seminar -/ARSUserFiles/80400500/videos/Seminars/BHNRCMatthewRichardson20181211.mp4

Tuesday, Feb 12th – Sharmi Das, MHS & Maya Maroto, Ph.D., Ctr for Food Safety & Applied Nutrition, Food & Drug Admin

Title: “FDA/CFSAN Consumer Education: Nutrition Facts Label and Beyond”

Click to view recorded seminar -/ARSUserFiles/80400500/videos/Seminars/BHNRCSDasMMaroto20190212.mp4

Tuesday, March 12th – Dr. Paul Wise, Ph.D, Associate Member, Monell Chemical Senses Center, Philadelphia, Pennsylvania

Title: “Sensory Nutrition Research at Monell”

Click to view seminar presentation slides -/ARSUserFiles/80400500/videos/Seminars/ BHNRCPaulWise20190312.pptx"

Tuesday, April 2nd – Dr. Seong-Ho Lee, Ph.D, Assoc Dir, Dept of Nutrition & Food Services, Univ of MD, College Park, MD

Title: “Potential molecular targets for chemoprevention of colorectal cancer by natural compounds & pharmaceuticals”

Click to view recorded seminar -/ARSUserFiles/80400500/videos/Seminars/BHNRCSeongHoLee20190402.mp4

Tuesday, May 14th – Dr. Leigh A. Frame, Ph.D, MHS, Integrative Medicine, George Wash School of Medicine & Health Sciences

Title: “Nutrition and the Gut Microbiome: Where Are We Now? Where Are We Going?”

 

 

 

 

 

 

 

 

 *Archived BHNRC Seminar Series Year 2017

 Special Note: Most seminars will be held in Building 005 of the USDA Campus (unless otherwise noted) from 10:30 to 11:30am with an additional 30 minutes to meet and greet our speakers. Biographical information will be forthcoming prior to seminars.