The Agricultural Research Service, U.S. Department of Agriculture, and The North Carolina Agricultural Research Service, and the Agricultural Experiment Stations of New Jersey, Pennsylvania, Florida, and New York, and the Maine Agricultural and Forest Experiment Station announce the release of the potato variety Peter Wilcox, a purple-skinned, yellow-fleshed variety suitable for fresh market.
Peter Wilcox was evaluated under the pedigree B1816-5.
Breeding and seedling tuber production of Peter Wilcox were done at the Beltsville Agricultural Research Center (BARC), Beltsville, ME, by K.G. Haynes.
For full release notice, click here.