Technology that will allow better evaluation of pork tenderness and color stability in beef and pork is among the new nutrition and health findings noted in the latest issue of the Agricultural Research Service (ARS) Food and Nutrition Research Briefs (FNRB) and its Spanish-language edition (Informe de investigaciones de alimentos y nutrici•n).
View the English edition here.
The popular online newsletter reports discoveries from researchers at ARS laboratories nationwide.
Among other findings, the current issue reports that:
FNRB is offered with color photos and illustrations on the web. By clicking the "subscribe" link on the newsletter's home page, readers can sign up for two e-mail options: They can receive the full text of the newsletter by e-mail, or simply an advisory that a new issue has been posted to the web.
ARS is the U.S. Department of Agriculture's chief intramural scientific research agency.