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Poultry To Get High-Tech Boost from Science

By Jan Suszkiw
October 8, 1997

Poultry farmers, processors and consumers stand to benefit from new technologies under development by researchers at the Beltsville (Md.) Agricultural Research Center (BARC), part of USDA's Agricultural Research Service.

At the center's Poultry Field Day on Oct. 7, ARS scientists discussed their latest technologies for improving poultry health, production and processing, including: