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USDA ARS SOFT WHEAT QUALITY LABORATORY
60th Research Review Conference
Arden Shisler Conference Center, OSU/OARDC, Wooster, OH
Wednesday March 19th, 2014
Morning Session | |
| 8:15 | Registration and Coffee |
| 8:50 | Call to Seating |
| 9:00 | Welcome |
| 9:10 | SWQL Reports: Status of wheat quality evaluation, Byung-Kee Baik |
SWQL Research Project Presentations | |
| 9:25 | Byung-Kee Baik: |
| Influence of storage time on quality evaluation parameters of wheat flour and grain. | |
| 9:40 | Tom Donelson: |
| A cake baking test procedure for non-chlorinated flour with use of non-hydrogenated shortening. | |
| 9:55 | Anne Sturbaum: |
| Variability in a sucrose synthase gene associated with wheat quality. | |
| 10:15 | Break for Refreshments |
Forum on End-Use Quality Targets | |
| 10:30 | Byung-Kee Baik |
| Overview of soft wheat products, uses and quality parameters. | |
| 10:45 | SWQL Cooperator Milling and Baking Industry Representatives |
| Quality requirements of soft wheat for each class of food products. | |
| 11:15 | SWQL Cooperator Breeders and Industry Representatives |
| Panel discussion on setting the quality targets. | |
| 11:45 | Student Poster Introductions |
| 12:00 | Break for lunch and poster viewing |
Afternoon Session | |
| 1:15 | Graduate student poster judging - students should attend their posters |
Invited Speaker Presentations | |
| 1:45 | Laura Lindsey, The Ohio State University |
| Planting row spacing and nitrogen fertilizer rate on wheat grain quality. | |
| 2:15 | Angela M. Shaw, Iowa State University |
| Food safety in bulk grains: Developing food safety and record-keeping plans | |
| 2:45 | Laura Hansen, General Mills |
| Formulating whole grain foods: overview of ingredient, processing and sourcing challenges | |
| 3:15 | Diane Gannon, Diane Gannon LLC |
| Oxidative gelation, cracker and pancake baking methods | |
| 3:45 | Break for refreshments |
| 4:00 | Esten Mason, University of Arkansas |
| Challenges to Developing Soft Wheat cultivars adapted to Arkansas and Southern U.S. | |
| 4:30 | Industry Updates: Milling and baking companies & quality testing equipment suppliers |
| 5:15 | Close & surveys |
| 6:00 | Social hour (sponsored by AACCI Cincinnati Section) and dinner at Wooster Inn |
