Skip to main content
ARS Home » Midwest Area » Wooster, Ohio » Corn, Soybean and Wheat Quality Research » Docs » Soft Wheat Quality Lab Select Publications
Soft Wheat Quality Lab Select Publications
headline bar

Baik, B., 2013. Overseas Varietal Analysis Crop Year 2012

Baik, B., Sturbaum, A., 2014. Soft Wheat Quality Laboratory 2014 Annual Report

Souza, E.J., Sneller, C., Guttieri, M.J., Sturbaum, A., Griffey, C. Sorrells, M., Ohm, H., Van Sanford, D., 2012. Basis for Selecting Soft Wheat for End-Use Quality, Crop Sci. 52:21-31

Souza, E.J., Guttieri, M.J., Sneller, C., 2011.  Nutritional Profile of Whole-Grain Soft Wheat Flour
Cereal Chem, 88(5): 473-479

Souza, E.J., Guttieri, M.J., Sneller, C., 2011. Selecting Soft Wheat Genotypes for Whole Grain Cookies, Crop Sci. 51:189-197

Kweon, M., Slade, L., Levine, H., 2011.  Solvent Retention Capacity (SRC) Testing of Wheat Flour:  Principles and Value in Predicting Flour Functionality in Different Wheat-Based Food Processes and in Wheat Breeding-A Review, Cereal Chem.88(6): 537-552

Kweon, M., Slade, L., Levine, H., 2011.  Development of a Benchtop Baking Method for Chemically Leavened Crackers.  I. Identification of a Diagnostic Formula and Procedure, Cereal Chem, 88(1): 19-24

Kweon, M., Slade, L., Levine, H., 2011.  Development of a Benchtop Baking Method for Chemically Leavened Crackers II. Validation of the Method, Cereal Chem, 88(1):25-30

Wheat Quality Council, 2014. Milling and Baking Test Results for Eastern Soft Wheats Harvested in 2013