| Soft Wheat Quality Lab Select Publications |
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Baik, B., 2013. Overseas Varietal Analysis Crop Year 2012
Baik, B., Sturbaum, A., 2014. Soft Wheat Quality Laboratory 2014 Annual Report
Souza, E.J., Sneller, C., Guttieri, M.J., Sturbaum, A., Griffey, C. Sorrells, M., Ohm, H., Van Sanford, D., 2012. Basis for Selecting Soft Wheat for End-Use Quality, Crop Sci. 52:21-31
Souza, E.J., Guttieri, M.J., Sneller, C., 2011. Nutritional Profile of Whole-Grain Soft Wheat Flour
Cereal Chem, 88(5): 473-479
Souza, E.J., Guttieri, M.J., Sneller, C., 2011. Selecting Soft Wheat Genotypes for Whole Grain Cookies, Crop Sci. 51:189-197
Kweon, M., Slade, L., Levine, H., 2011. Solvent Retention Capacity (SRC) Testing of Wheat Flour: Principles and Value in Predicting Flour Functionality in Different Wheat-Based Food Processes and in Wheat Breeding-A Review, Cereal Chem.88(6): 537-552
Kweon, M., Slade, L., Levine, H., 2011. Development of a Benchtop Baking Method for Chemically Leavened Crackers. I. Identification of a Diagnostic Formula and Procedure, Cereal Chem, 88(1): 19-24
Kweon, M., Slade, L., Levine, H., 2011. Development of a Benchtop Baking Method for Chemically Leavened Crackers II. Validation of the Method, Cereal Chem, 88(1):25-30
Wheat Quality Council, 2014. Milling and Baking Test Results for Eastern Soft Wheats Harvested in 2013
