Design and Assessment of Nutritionally Enhanced Carrots With Unusual Pigments
Simon, P.W., Clevidence, B.A., McGiffen, M.E., Tanumihardjo, S.A., Novotny, J., Britz, S.
U.S. Department of Agriculture, Agricultural Research Service, Vegetable Crops Research Unit, Madison, Wisconsin
- IFAFS Project description
- Pigment Power in Carrot Colors - How pigments promote good health
- Making carrot juice from purple carrots
- Raw and cooked purple carrots