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United States Department of Agriculture

Agricultural Research Service

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Design and Assessment of Nutritionally Enhanced Carrots With Unusual Pigments

Simon, P.W., Clevidence, B.A., McGiffen, M.E., Tanumihardjo, S.A., Novotny, J., Britz, S.
U.S. Department of Agriculture, Agricultural Research Service, Vegetable Crops Research Unit, Madison, Wisconsin

Last Modified: 8/13/2016
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