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USDA-ARS Food Legume Genetics
To increase market demand for beans and pulses and increase consumption by improving end-use quality traits through plant breeding. |
Focus
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For more information, please see report: Manteca Yellow Bean Pasta is a Naturally Rich Source of Bioavailable Iron
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Links Video on yellow bean and iron research at the USDA-ARS
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Please contact karen.cichy@usda.gov with comments and questions.
