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United States Department of Agriculture

Agricultural Research Service

Image Number D2869-1

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Image Number D2869-1

At the Grand Forks [North Dakota] Human Nutrition Research Center, physiologist Matthew Picklo performs fatty acid analysis of a sample of human blood plasma to determine the effects of salmon consumption.

 

Photo by Susan Raatz.


640 pixels wide: (d2869-1.jpg)




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Last Modified: 4/25/2013
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