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United States Department of Agriculture

Agricultural Research Service

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Image Number K5299-1

Though the pears pictured do not have a texture suitable for good eating, scientists at the ARS Appalachian Fruit Research Station in Kearneysville, West Virginia, will combine their fire blight-resistant qualities with other lines possessing traits sought in commercial pear varieties.

Photo by Keith Weller.



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Last Modified: 5/23/2006