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United States Department of Agriculture

Agricultural Research Service

ARS Photo Library

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Image Number K4654-19

Low concentrations of N-glycans, being placed here by Bernard Priem and Monia Yunovitz, cause tomatoes to ripen, while higher concentrations inhibit ripening.

Photo by Scott Bauer.



640 pixels wide: (k4654-19.jpg)




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Last Modified: 5/23/2006