 Image Number D3181-2 |
ARS microbiologist Frederick Breidt developed the specific data needed for each type of pickle so that pickle manufacturers could prove they are meeting today’s exacting food safety guidelines.
Photo by Sandra Parker.
An official website of the United States government
Official websites use .gov
A .gov website belongs to an official government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.