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United States Department of Agriculture

Agricultural Research Service

International Partnership for Poultry Safety

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International Partnership for Poultry Safety

Microbiologist examines a bacterial culture while technician measures zones of antimicrobial activity: Click here for full photo caption.
Microbiologist Gregory Siragusa examines a bacterial culture while technician Johnna Garrish measures zones of antimicrobial activity against bacteria from bacteriocin agents co-developed by U.S. and Russian scientists.
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Poultry science is, as is all agriculture, a global enterprise. So ARS scientists in Athens, Georgia, have launched a host of collaborations with scientists from the former Soviet Union to further advance research in food safety and health of poultry.

Scientific organizations from the former Soviet Union involved in this and other collaborative endeavors with the United States previously conducted biological weapons research. Through funding and coordination by the Department of State, the Moscow-based International Science and Technology Center (ISTC), and ARS’s Office of International Research Programs (OIRP), several teams are collaborating with their Russian Federation and Kazakhstan counterparts on various projects, including one to develop and assess bacteriocins to combat Campylobacter and Salmonella, one to address the global issue of avian influenza, and another to characterize new avian influenza and Newcastle disease virus isolates and develop vaccines by using new techniques.

Microbiologist observes Russian scientist harvesting bacteriocins: Click here for full photo caption.
Microbiologist Norman Stern (right) observes Russian scientist Boris Eruslanov harvesting bacteriocins. The work was done as part of an ARS cooperative program to produce effective approaches to control Campylobacter and Salmonella in on-farm poultry.
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Bacteriocins Halt Campylobacter and Salmonella

Bruce Seal, research leader for the ARS Poultry Microbiological Safety Research Unit in Athens, is directing his group in the area of reducing foodborne bacterial pathogens like Campylobacter and Salmonella. These organisms can potentially sicken people who eat undercooked or cross-contaminated food. The scientists are continuing work spearheaded by ARS microbiologist Norman Stern, who was awarded two patent applications relating to bacteriocins, low-molecular-weight polypeptides that kill competing organisms. Stern was the first ARS researcher to travel to Russia for scientific collaboration under the OIRP-led program.

Bacteriocins were purified and tested on broiler chickens challenged and colonized with either Salmonella or Campylobacter, but Stern focused his endeavors on Campylobacter. The work was completed in collaboration with Edward Svetoch, a Russian Federation scientist at the State Research Center for Applied Microbiology in Obolensk.

Svetoch and Stern evaluated tens of thousands of bacterial isolates from poultry-production environments. They have found anti-Campylobacter activity in several organisms and have published their findings on Bacilluscirculans and Paenibacilluspolymyxa.

Veterinary medical officer inoculates embryonated chicken eggs: Click here for full photo caption.
Veterinary medical officer Daniel King inoculates embryonated chicken eggs with samples collected from feral and domestic birds possibly infected with viruses. After incubating for several days, the eggs will be tested for virus presence and type.
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To find the promising bacteriocins, Stern, Svetoch, and colleagues started by examining more than 25,000 bacterial isolates, narrowed the focus to 365 isolates, and found a few that combat Campylobacter. Dozens of bacteriocins are still being analyzed for efficacy against Campylobacter. As a result of this research, Stern and his fellow researchers have applied for several patents.

“This work has confirmed that bacteriocins can reduce Campylobacter to nearly undetectable levels in the intestines of chickens, and that means less human exposure to this pathogen,” says Stern.

“Recently, we have successfully enhanced production of bacteriocins, which will make it much more attractive for industrial testing. There has been substantial interest by industry to license the technology. The work we’ve done with bacteriocins suggests they might someday be used as an alternative to antibiotics.

“A lot of work has been done in 5 years, and we hope that bacteriocins can be widely used in the poultry industry and then expanded to domestic animals.”

Veterinary pathologist and microbiologist determine the success of a new vaccine technology: Click here for full photo caption.
In a level-three containment facility in Athens, Georgia, veterinary pathologist David Swayne and microbiologist Joan Beck determine the success of a new vaccine technology by taking throat swabs on chickens.
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Stern emphasizes that the research was a collaborative effort. “Our Russian counterparts provided a great deal of support by employing 24 scientists to generate and compile data for this work.”

The team’s research proved to be the entrée to more collaborative work. For example, food technologist Eric Line and microbiologist Greg Siragusa, at the Richard B. Russell Research Center in Athens, are also funded to expand research with Russian Federation collaborators.

Migration of Avian Influenza

Avian influenza is appearing in the news with greater frequency, and there have been outbreaks in Vietnam, Thailand, and other Asian countries.

At the ARS Southeast Poultry Research Laboratory in Athens, lab director David Swayne and veterinary medical officer David Suarez are collaborating with scientists in Moscow, Novosibirsk, and Vladimir on avian influenza identification and characterization. One collaborative study was begun last year to conduct surveillance of wild bird populations, as well as domestic bird and swine populations, for avian flu activity. The Russian researchers collected samples from different parts of Russia and collaborated with ARS scientists for virus isolation and DNA sequencing. “Some of the analysis was conducted during site visits to Moscow by ARS scientists,” says Suarez. “Russian scientists were also provided training in some of the analytic procedures.”

Food technologist takes samples from a fermenter used to grow a Lactobacillus culture: Click here for full photo caption.
Following a protocol developed with Russian colleagues, food technologist Eric Line takes samples from a fermenter used to grow a Lactobacillus culture. Bacteriocins will be harvested from the fermenter after a predetermined amount of time and then isolated and purified.
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Another aspect of the collaboration is getting a handle on the basic ecology of avian influenza. To do that, researchers took the birds’ migratory routes into consideration.

In this case, birds stop over in Western Siberia and Kyrgyzstan during their migration to South China. Scientists collected samples from 48 avian species in these stopover areas and analyzed almost a thousand samples for viruses.

“We found 40 type A influenza viruses and 44 strains of paramoxyviruses. Type A influenzas are those we often hear about in the news—like H5N1, which has caused outbreaks that have infected chickens and people in Southeast Asia. Paramoxyviruses are other viruses found in birds that can result in Newcastle disease outbreaks in poultry,” says Suarez.

The main reservoirs, or hosts, for type A viruses are mostly aquatic birds, with a fecal-oral route of infection to the intestinal tract. The genes of these viruses undergo reassortment, producing new virus variants, including those with potential to cause epidemics in other animals, like minks, seals, swine, and humans.

Veterinary medical officer candles embryonic chicken eggs to look for signs of life: Click here for full photo caption.
In an incubator room, veterinary medical officer David Suarez candles embryonic chicken eggs to look for signs of life. Embryo death may indicate viral infection.
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“This ability to shuffle genes is why World Health Organization officials continue to warn of a potential pandemic,” says Swayne.

Russia is crossed by two major migratory flyways. Scientists took special note of the Eastern Asian flyway used by birds nesting in Siberia to reach southeastern Asia for wintering. Birds nesting in southeastern Siberia fly to winter in southeastern China (35 percent), Indochina (10 percent), islands of southeastern Asia (16 percent), Hindustan (14 percent), and northeastern China, Japan, and Korea (13 percent).

The other flyway starts in the Baikal region and Transbaikalia and crosses the Gobi Desert and Bolshoi Khingan to reach China and farther south, an area considered to be the epicenter of new potentially pandemic influenza virus variants.

“Detecting and monitoring influenza viruses that have that potential are of the utmost importance from an economic and global health perspective,” says Swayne. “In Vietnam, more than 18 people have died from avian influenza transmitted from poultry to humans. So far, human-to-human transmission has not been seen or proven.”

The collaborative group has found that some avian influenza variants not previously found in Russia were isolated during this project. Data also suggests that one variant, H4N6, has expanded its host range and that aquatic mammals, mainly muskrats, are involved in maintenance of the virus in nature.

“These developments warrant further testing and monitoring to help inform health officials and poultry raisers about possible migration of the virus with the wild birds to other locations along the migratory flyway,” says Swayne. “ARS animal research is essential to stemming the tide of avian influenza.”

Avian influenza virus identification and characterization in wild birds and poultry is part of a separate project in Kazakhstan. That project also includes identification and characterization of recent Newcastle disease virus isolates and vaccine development for the two viruses. These items are of special interest to Daniel J. King, an ARS veterinary medical officer. King, who is with the Southeast Poultry Research Laboratory, first visited Kazakhstan about 10 years ago to initiate a small research project.

“It has been a particular pleasure for me to see the rejuvenation of the laboratories with funds from ISTC-coordinated projects. Instruments and reagents purchased with project funds are being used for molecular virus characterization methods to complement the classical biological assays that were being done,” says King. The fruit of this research is the publication this year in Virus Genes of the first report of the fusion gene sequence analysis of Newcastle disease virus isolates from chickens in Kazakhstan. That data is now available to scientists worldwide for use in their research on the virus’s molecular epidemiology.

Advances in Vaccines

Immunization is recognized as an important component of disease control. Development of vaccines for avian influenza and Newcastle disease within this project has focused on construction of immunostimulating complexes (ISCOMs), a vaccine type commercially available for prevention of some diseases of horses and cattle. ISCOMs are composed of antigens extracted from whole virus and combined with lipids and plant saponins. The saponins are known to enhance the animal’s immune response to the antigens. Assembly of the ISCOMs produces a viruslike structure that is noninfectious because it doesn’t contain any viral genetic material.

Project scientists have purified saponins from two different native Kazakhstan plants and incorporated them into ISCOMs for Newcastle disease. They’ve shown that this produces an immune response in chickens comparable to that of a Newcastle disease vaccine prepared with a commercially available saponin known as “Quil A.” These preliminary results demonstrate potential for developing effective avian influenza and Newcastle disease vaccines with locally developed rather than imported saponins.

“It’s wonderful to see scientists from this region joining in the global discourse of science, particularly on avian influenza and Newcastle disease,” says King. “What started in the last century may flourish into seamless global cooperation in this century and beyond.”—By Sharon Durham, Agricultural Research Service Information Staff.

This research is part of Food Safety (Animal and Plant Products) (#108) and Animal Health (#103), two ARS National Programs described on the World Wide Web at www.nps.ars.usda.gov.

Bruce Seal and Norman Stern are with the Richard B. Russell Research Center, 950 College Station Rd., Athens, GA 30605; phone (706) 546-3549, fax (706) 546-3771.

David Suarez, Daniel J. King, and David Swayne are with the Southeast Poultry Research Laboratory, 934 College Station Rd., Athens, GA 30605; phone (706) 546-3434, fax (706) 546-3161.

"International Partnership for Poultry Safety" was published in the November 2005 issue of Agricultural Research magazine.

Last Modified: 11/2/2005