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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2013 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 37 of 37 Records

Effects of combination of ultraviolet light and hydrogen peroxide on inactivation of Escherichia coli O157:H7, native microbial loads, and quality of button mushrooms
(Peer Reviewed Journal)
Chilled storage of foods - principles
(Book / Chapter)
Effects of antimicrobial coatings and cryogenic freezing on survival and growth of Listeria innocua on frozen ready-to-eat shrimp during thawing     Reprint Icon
(Peer Reviewed Journal)
Predictive thermal inactivation model for the combined effect of temperature, cinnamaldehyde and carvacrol on starvation-stressed multiple Salmonella serotypes in ground chicken
(Peer Reviewed Journal)
Inactivation of natural microflora and Listeria innocua on raw whole shrimp by ozonated water, antimicrobial coatings, and cryogenic freezing
(Peer Reviewed Journal)
Efficacy of integrated treatment of UV light and low dose gamma irradiation on Escherichia coli O157:H7 and Salmonella enterica on grape tomatoes     Reprint Icon
(Peer Reviewed Journal)
Determination of thermal inactivation kinetics of Listeria monocytogenes in chicken meat by isothermal and dynamic methods     Reprint Icon
(Peer Reviewed Journal)
Predictive thermal inactivation model for effects and interactions of temperature, NaCl, sodium pyrophosphate and sodium lactate on Listeria monocytogenes in ground beef     Reprint Icon
(Peer Reviewed Journal)
Effect of meat ingredients (sodium nitrite and erythorbate) and processing (vacuum storage and packaging atmosphere) on germination and outgrowth of Clostridium perfringens spores in ham during abusive cooling
(Peer Reviewed Journal)
Predictive model for the reduction of heat resistance of Listeria monocytogenes in ground beef by the combined effect of sodium chloride and apple polyphenols
(Peer Reviewed Journal)
The effect of potassium sorbate and pH on the growth of Listeria monocytogenes in ham salad
(Peer Reviewed Journal)
The effect of acid stress on the growth of listeria monocytogenes and escherichia coli O157:H7 in cooked ham
(Abstract Only)
Chlorine inactivation of non-resistant and antibiotic resistant strains of Salmonella Typhimurium isolated from chicken carcasses
(Peer Reviewed Journal)
Terbium-sensitized luminescence screening method for fluoroquinolones in beef serum
(Peer Reviewed Journal)
Validation of a predictive model for survival and growth of Salmonella Typhimurium DT104 on chicken skin for extrapolation to a previous history of frozen storage     Reprint Icon
(Peer Reviewed Journal)
Hot study: Investigating the risk for violative meat residues in bob veal calves fed colostrum from cows treated at dry-off with cephapirin benzathine
(Peer Reviewed Journal)
The use of ultra-high pressure liquid chromatography with tandem mass spectrometric detection of analysis of agrochemical residues and mycotoxines in food - challenges and applications     Reprint Icon
(Review Article)
Last Modified: 8/25/2016
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