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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2016 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 75 Records

Effect of temperature and salt on thermal inactivation of Listeria monocytogenes in Salmon Roe
(Peer Reviewed Journal)
Genetic construction of recombinant Pseudomonas chlororaphis for improved glycerol utilization
(Peer Reviewed Journal)
Inhibition of enteric pathogens and surrogates using integrated, high intensity 405nm led light on the surface of almonds
(Peer Reviewed Journal)
Inactivation of Salmonella enterica and Listeria monocytogenes in cantaloupe puree by high hydrostatic pressure with/without added ascorbic acid
(Peer Reviewed Journal)
Survival and expression of acid resistance genes in Shiga toxin-producing Escherichia coli acid adapted in pineapple juice and exposed to synthetic gastric fluid
(Peer Reviewed Journal)
Dynamic kinetic analysis of growth of Listeria monocytogenes in a simulated comminuted, non-cured cooked pork product
(Peer Reviewed Journal)
Mathematical modeling and Monte Carlo simulation of thermal inactivation of non-proteolytic Clostridium botulinum spores during continuous microwave-assisted pasteurization
(Peer Reviewed Journal)
Mycorrhizal fungi collected from the rhizospheres around different olive cultivars vary in their ability to improve growth and polyphenol levels in leeks
(Peer Reviewed Journal)
Cultivar preference and sensory evaluation of vegetable pigeon pea (Cajanus cajan) in Eastern Kenya
(Peer Reviewed Journal)
Complete genome sequences of Escherichia coli O157:H7 strains SRCC 1675 and 28RC that vary in acid resistance
(Peer Reviewed Journal)
Potential of vegetable oils for lubricants
(Book / Chapter)
Study on the mechanism of antibacterial action of magnesium oxide nanoparticles against foodborne pathogens
(Peer Reviewed Journal)
Modeling the inactivation of Escherichia coli 0157:H7 and uropathogenic E.coli in ground chicken by high pressure processing and thymol
(Peer Reviewed Journal)
Utilization of inoculum of AM fungi produced on-farm for the production of Solanum lycopersicum: a summary of 7 years of field trials on a conventional vegetable farm with high soil phosphorus     Reprint Icon
(Peer Reviewed Journal)
Characterization of the indigenous microflora in raw and pasteurized buffalo milk during storage at refrigeration temperature by high-throughput sequencing
(Peer Reviewed Journal)
Growth dynamics of specific spoilage organisms and associated spoilage biomarkers in chicken breast stored aerobically
(Peer Reviewed Journal)
Effect of pomegranate powder on the thermal resistance of Escherichia coli O157:H4 in ground chicken
(Peer Reviewed Journal)
Stable bio-oil production from proteinaceous cyanobacteria: tail gas reactive pyrolysis of spirulina     Reprint Icon
(Peer Reviewed Journal)
Production of fermentable sugars from corn fiber using soaking in aqueous ammonia (saa) pretreatment and fermentation to succinic acid by Escherichia coli afp184
(Peer Reviewed Journal)
Bioactive peptides released during of digestion of processed milk
(Abstract Only)
Last Modified: 8/24/2016
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