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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2015 | 2014 | 2013 | 2012 | 2011 | 2010 |

2015 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 20 Records

Evaluation of natural colorants and their application on citrus fruit
(Abstract Only)
(17-Aug-15)
Sensory and chemical flavor analyses of tomato genotypes grown in Florida during three different growing seasons in multiple years
(Peer Reviewed Journal)
(30-Jul-15)
The Impact of Kitchen and Food Service Preparation Practices on the Volatile Aroma Profile in Ripe Tomatoes: Effects of Refrigeration and Blanching
(Peer Reviewed Journal)
(17-Jul-15)
Quality and physiological responses of two late-season sweet cherry cultivars 'Lapins' and 'Skeena' to modified atmosphere packaging (MAP) during simulated long distance ocean shipping
(Peer Reviewed Journal)
(13-Jul-15)
Evaluation of natural colorants and their application on citrus fruit as alternatives to Citrus Red No. 2
(Peer Reviewed Journal)
(27-Jun-15)
Effect of methyl salicylate and methyl jasmonate pre-treatment on the volatile profile in tomato fruit subjected to chilling temperature
(Peer Reviewed Journal)
(06-May-15)
Mango fruit aroma volatile production following quarantine hot water treatment and subsequent ripening
(Proceedings)
(02-Apr-15)
New clamshells to decrease moisture loss and extend storage life of small fruits
(Proceedings)
(17-Mar-15)
Kitchen practices impact on volatile flavors in ripe tomatoes: effects of refrigeration and blanching
(Abstract Only)
(16-Mar-15)
Huanglongbing disease impacts on volatile profiles of peel oil in 'Hamlin' and 'Valencia' oranges
(Abstract Only)
(16-Mar-15)
Evaluation of natural colorants and their application on citrus fruit as alternatives to citrus red II
(Abstract Only)
(16-Mar-15)
What's in a Number? Estimating numbers of viable Candidatus Liberibacter asiaticus cells in citrus and ACP
(Trade Journal)
(02-Mar-15)
Huanglongbing increases Diplodia Stem End Rot in Citrus sinensis
(Proceedings)
(20-Feb-15)
The effect of chlorine dioxide and chitosan/essential oil coatings on the safety and quality of fresh blueberries
(Proceedings)
(20-Feb-15)
Heat treatment alleviation of chilling-induced suppression of aroma volatile levels
(Proceedings)
(20-Feb-15)
Proteomic and metabolomic analyses provide insight into production of volatile and non-volatile flavor components in mandarin hybrid fruit
(Peer Reviewed Journal)
(18-Feb-15)
Early detection of HLB with metabolomics
(Trade Journal)
(05-Feb-15)
Suppression of volatile production in tomato fruit exposed to chilling temperature and alleviation of chilling injury by a pre-chilling heat treatment
(Peer Reviewed Journal)
(20-Jan-15)
Development of delayed bitterness and effect of harvest date in stored juice from two complex citrus hybrids
(Peer Reviewed Journal)
(17-Jan-15)
Pectin Homogalacturonans: Nanostructural Characterization of Methylesterified Domains
(Peer Reviewed Journal)
(15-Jan-15)
Last Modified: 9/2/2015
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