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United States Department of Agriculture

Agricultural Research Service

Older Publications
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1 - 1970's publications
2 - 1960's publications
3 - 1950's publications
1950's publications
1.  Publications with the Reprint Icon icon have a permanent url at the NATIONAL AGRICULTURAL LIBRARY (NAL)
2.  Search using ARS's
SCIENTIFIC MANUSCRIPT DATABASE 
3.  Search "Publications at this Location"
4.  ENGINEERING & WIND EROSION PUBLICATIONS (search page)
5.  Contact
maxine.jevons@ars.usda.gov if an article does not have a link.  A scanned copy will be emailed.


CURRENT PUBS  |  Search 1990s  Search 1980s  Search 1970s Search 1960s  Search 1950s 


001

Foster, George H. Heated-Air Grain Drying. Section III, Chapter 8, pp. 189-208.

002

Foster, George H. Corn quality in world markets. Highlights of an Interdisciplinary Conference for Researchers. Pages 221-229.

003

Foster, George H. Methods of Conditioning Shelled Corn.1950. Agricultural Engineering 31(10):497-500,502.

003AB

Bruce, W.M., Garner, W.E., Simons, J.W., and Smith, L.L. 1951. Planning Grain Storage Elevators for the Southeast. 1951. Bulletin of the University of Georgia , Athens , Georgia .

004

Foster, George H. Minimum Air Flow Requirements for Drying Grain with Unheated Air.1953. Agricultural Engineering 34(10):681-684.

005

Snodgrass, Milton M., Hardin, Lowell S., and Foster, George H. An Economic Analysis of Drying Wheat and Corn on Indiana Farms. 1955. AES Station Bulletin 630.

006

Foster, George H. Effects on Corn of Storage in Airtight Bins.1955. Agricultural and Food Chemistry 3(8):682-686.

006B

Sorenson, Jr. J.W., Kline, G.L., Redlinger, L.M., DAvenport , M.G., and Aldred, W.H. Research on Farm Drying and Storage of Sorghum Grain. 1957. USDA and Texas Agricultural Experiment Station Bulletin 885.

007A

Dachtler, W.C., Editor. 1959. Research on Conditioning and Storage of Rough and Milled Rice, A Review through 1958. USDA, ARS 20-7.

007

Thompson, Robert W. and Foster, George H. Exposed Cooling Rates of Grains.1959. ASAE Paper Number 59-811. 

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