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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 |

2015 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 9 of 9 Records

Cranberry xyloglucan structure and inhibition of Escherichia coli adhesion to epithelial cells
(Peer Reviewed Journal)
(14-May-15)
Antibacterial poly(lactic acid) (PLA) films grafting electrospun PLA/Ally isothioscyanate (AITC) fibers for food packaging
(Peer Reviewed Journal)
(08-May-15)
Two methods for increased specificity and sensitivity in loop-mediated isothermal amplification     Reprint Icon
(Peer Reviewed Journal)
(01-Apr-15)
Lipids in cheese
(Review Article)
(27-Mar-15)
Case study: Comparison of biological active compounds in milk from organic and conventional dairy herds
(Abstract Only)
(24-Mar-15)
Artisanal cheese
(Other)
(10-Mar-15)
Alternative plasticizers for the production of thermo-compressed agar films
(Peer Reviewed Journal)
(19-Feb-15)
Microstructure of milk
(Book / Chapter)
(17-Jan-15)
Effect of homogenization and pasteurization on the structure and thermal stability of whey protein in milk
(Peer Reviewed Journal)
(06-Jan-15)
Last Modified: 6/1/2015
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